Wednesday
to Sunday lunch and dinner Tel 954 566 1110 www.snscafe.com
Appetizers
Tropical shrimp cocktail 7.95
A
half dozen premium butterfly shrimp in sweet coconut flavoured batter and
real coconut flake topcoat and served with a tangy
apricot dip
Surf n turf 7.95
A
half dozen wonton shrimp spooled with golden crisp threads of potato, no need
for a dip, simply delish
Shrimp escargot style 8.90
6
freshly peeled shrimp oven baked in garlic butter ‘escargot style’
Fried calamari 7.95
Garnished
with lemon and served with a tartare sauce
French Onion Soup 7.50 cup 3.45
Served
in a crock topped with baguette croutons, smothered in melted cave aged gruyère
swiss cheese
Soupe du jour 5.95
cup 2.95
Ask your server for our
soup of the day
Roasted goats cheese salad 7.95
Goats
cheese roasted on thick croutons, served warm, on a bed of mixed greens with
french string beans and peppers
Salade Nicoise 7.00
Tuna
fish , black olives, tomatoes, red onion, cucumber
and peppers on crispy romaine
Chicken and avocado salad
7.95
Poached
chicken breast, avocado and mandarins on greens sprinkled with pine nuts
Prawn Cocktail 7.95
6
freshly peeled shrimp served on crunchy romaine salad, dressed
in a light pink cocktail sauce and
garnished with lemon and tomatoes
Seafood
Jumbo shrimp
flambee au whiskey 23.95
Jumbo shrimp sautéed in garlic and parsley, flambee
with whiskey and the side of your choice
Shrimp escargot style 22.90
12
freshly peeled shrimp oven baked in garlic butter ‘escargot style’ and the
side of your choice
Tuna nicoise 24.00
Grilled 10 oz yellow fin tuna steak, fresh from the
sea….a la nicoise….fresh crushed tomatoes cooked in olive oil with onions,
fresh basil, black olives, garlic and the side of your choice
Filet de
tilapia aux amandes 19.95
Fresh filet of tilapia topped with roasted sliced
almonds in a butter lemon sauce and the side of your choice
Tilapia
nicoise 19.90
Fresh filet of tilapia topped with fresh crushed tomatoes
cooked in olive oil with onions, fresh basil, black olives, garlic and the
side of your choice
Sole aux
amandes 24.95
Fresh filet of sole topped with roasted sliced almonds
in a butter lemon sauce and the side of your choice
Salads
Roasted goats cheese salad 12.95
Goats
cheese roasted on thick croutons, served warm, on a bed of mixed greens with
french string beans and peppers
Salade Nicoise 11.50
Tuna
fish , black olives, tomatoes, red onion, cucumber
and peppers on crispy romaine
Chicken and avocado salad
12.95
Poached
chicken breast, avocado and mandarins on greens sprinkled with pine nuts
Prawn Cocktail 12.95
Freshly peeled shrimp served on crunchy romaine salad,
dressed in a light pink cocktail sauce and garnished with lemon and tomatoes
Meats and other entrees
Boeuf Bourguignon 19.95
A
delicious combination of tender beef, mushrooms, and onions in a rich red
wine sauce and best served with gratin dauphinois or fettuccini
A 12oz seasoned strip steak, grilled to your preference,
topped with blue cheese sauce or pepper sauce and the side of your choice
Veal Milanese style 2o.95
Scaloppini
of veal, lightly breaded and pan-fryed served with spaghetti italian
style
Veal nicoise 19.95
Scaloppini
of veal, pan-fryed and topped with fresh crushed tomatoes cooked in olive
oil with onions, fresh basil, black olives, garlic and the side of your choice
Veal
Scaloppini
of veal, pan-fryed and topped with a cream sauce of mustard and mushrooms
and the side of your choice
Chicken dijonnaise 16.95
Whole
boneless chicken breast grilled to perfection and topped with a creamy mustard
and mushroom sauce and the side of your choice
Chicken Milanese 16.95
Whole
boneless chicken breast, lightly breaded and pan-fryed served with spaghetti
italian style
Chicken au poivre 17.00
Whole
boneless chicken breast grilled to perfection and topped with a creamy green
pepper and whiskey sauce and the side of your choice
Pasta and such
Sugar n Spice house Lasagna 17.95
Ground
beef, onions, mushrooms, fresh crushed tomato, béchamel sauce and swiss cheese ovenbaked to perfection
Spaghetti bolognaise 15.95
Ground
beef, mushrooms, onions, fresh crushed tomato and basil, served with parmigiana
cheese
Pasta carbonara
14.50
Sauteed
onions, bacon, and swiss
cheese in a cream sauce over fettuccini
Fettuccini Aix en
House
basil and garlic pesto, onions and fresh crushed tomato, sprinkled with pine
nuts, served with parmigiana cheese
Pasta Ratatouille 14.50
Mixed Mediterranean veggies over spaghetti, served with parmigiana
cheese
Vero’s special Pasta 16.95
Shrimp
and mushrooms in a cream sauce, and grilled chicken breast over fettuccini
Sides
Onion rings 4.25
Green garden salad 3.45
Green beans French fry style 3.95
Shoe string French fries 3.45
Spaghetti
3.45
Fettuccine
3.45
Long grain wild rice 3.45
Tomates a la provencale 4.50
3
half tomatoes baked with French countryside herbs and virgin olive oil
Gratin Dauphinois 6.95
Thinly sliced potatoes oven baked in cream with
nutmeg
Gratin Macaroni 5.95
Served in a béchamel cheese
sauce and topped with swiss cheese
Ratatouille 6.95
Mixed Mediterranean veggies oven baked in olive oil
Veggies of the day 4.50
Most of our dishes may be adjusted to accommodate vegetarians
Don’t hesitate
to ask your server
For
parties of 6 or more an 18% gratuity charge will be automatically added to
the bill
There
is a shared plate charge of $7 per person
There
is a risk associated with consummation of undercooked proteins such as meats,
eggs and fish